Vegan and Paleo – No baking required
You will enjoy this wonderful, easy recipe on a hot summer day. This is a yummy treat for all ages! Try using carob chips or chocolate chips sweetened with monk fruit or stevia as an alternative.
1 cup date paste
2/3 cup coconut flour
1 tsp vanilla extract
Pinch of salt
1/4 cup chocolate chips
3–4 frozen bananas
1 can full-fat coconut milk
Optional: more chocolate chips
Combine all the cookie dough ingredients. Mix. It should just barely hold together, if it’s too dry add more date paste.
Divide into 2 equal parts.
Press half of the dough into the bottom of an 8×5″ pan (or a loaf pan or even a Tupperware container) lined with parchment paper.
Blend the frozen bananas and coconut milk until smooth. Add the chocolate chips (if using) and blend briefly to combine.
Pour on top of the cookie dough.
Freeze for 2 hours, stirring every 30 minutes to prevent ice crystals.
Press the other half of the cookie dough into a rectangle.
Once the ice cream is firm enough, add the top layer of cookie dough and gently press.
Freeze overnight (or at least 8 hours).
Once frozen, slice into bars and enjoy! Keep in the freezer.
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